Tara Mardigan, MS, MPH, RD is a NYC-based nutritionist, also known as The Plate Coach. She is the co-author of Real Fit Kitchen, a cookbook for athletes, fitness enthusiasts and weekend warriors.
Her mission is to inspire others to find the most nourishing foods and lifestyle choices to meet their health needs and palates. She is a fearless and creative ambassador of healthful food choices.
Tara is the Director of Nutrition for Fruit Street Health, a telehealth software company. Tara sees clients and athletes through her virtual nutrition practice, where her work is focused on lifestyle modification for disease prevention, optimal health and performance.
Prior to joining Fruit Street, Tara worked for a decade as the team nutritionist for the World Champion Boston Red Sox and helped the organization incorporate a food-first approach to optimize performance and win championships. She was also an integrative nutrition specialist at Boston’s Dana-Farber Cancer Institute and counseled patients at Lown Cardiovascular Center in Brookline, MA.
Tara has completed four Boston Marathons, several half marathons and loves November Project, yoga, live jazz, farm-to-table dinners, bike-commuting and the Adirondack Mountains.
She studied nutrition at the University of New Hampshire (BS), Yale-New Haven Hospital (dietetic internship) and Tufts University (MS, MPH) where she concentrated in nutrition communication and health disparities.
The Plate Coach is a firm believer that ‘good for you should taste good, too.’