Plant-protein superstars edamame and quinoa make this simple cold salad a quick yet satisfying meal or snack.
Yields: 4 servings
Ingredients:
Edamame, shelled, fresh or frozen 1 cup
Quinoa, cooked ½ cup
Feta Cheese , reduced-fat ¼ cup
Corn ½ cup
Red Onion, small dice ¼ cup
Lime juice, freshly squeezed 2 tablespoons
Cilantro, finely chopped ¼ cup
Olive Oil 1 tablespoon
Method of Preparation:
Nutrition Facts: (1 Serving)
192 Calories, 20 g carbs., 6 g total fat, 22 g protein, 10 g dietary fiber, 210 mg sodium